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Rye muffins with apple porridge
35 minutes- 10 persons
Ingredients
Ingredients- 4 eggs
- 200 g cane sugar
- 2,5 dl milk
- 1.5 dl grape seed oil
- 250 g rye flakes
- 250 g wheat flour
- 6 tsp. baking powder
- 1 tsp. salt
-
2 kg Skælskør Frugtplantage® Apple Porridge
Preparation
Preparation1. Beat the eggs and sugar until light and fluffy.
2. Add the milk and window seed oil.
3. mix the rye flakes, wheat flour, baking powder and salt and stir into the dough, then add the apple sauce.
4. Divide the batter into muffin tins and bake at 175 degrees for about 25 minutes.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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