YOUR JUDGEMENT
Baked salmon with orange marmalade
20 minutes- 10 persons
Ingredients
Ingredients- 1,259 kg fresh salmon fillet
- Or
- 10 salmon portions of 125 g
-
125 g Skælskør Frugtplantage® Orange Marmalade
- Fresh or dried dill
- Salt and pepper
- If desired, sour cream mixed with dill, salt and pepper.
Preparation
Preparation1. Pat the fresh salmon dry and place in a greased ovenproof dish or on a baking tray.
2. Spread the orange marmalade evenly over the fish and sprinkle with a little salt, pepper and dill.
3. Cook in the oven at 180 degrees for about 15 minutes.
Tip:
The salmon can also be sprinkled with almond flakes as an alternative to dill.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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