YOUR JUDGEMENT

Baked salmon with orange marmalade

  • 20 minutes
  • 10 persons
Rated 4 out of 5
Oven

Ingredients

Preparation

1. Pat the fresh salmon dry and place in a greased ovenproof dish or on a baking tray.

2. Spread the orange marmalade evenly over the fish and sprinkle with a little salt, pepper and dill.

3. Cook in the oven at 180 degrees for about 15 minutes.

Tip:
The salmon can also be sprinkled with almond flakes as an alternative to dill.

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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