YOUR JUDGEMENT
Baked red cabbage with blueberries
1 hour- 10 persons
Ingredients
Ingredients- 2 red cabbages, medium size
-
1 kg Skælskør Frugtplantage® Blueberry Porridge
- 0.5 dl balsamic vinegar
- Salt and pepper
- Dried thyme, if desired
- Walnut kernels, whole or chopped
Preparation
Preparation1. Coarsely chop the red cabbage and mix with the blueberry porridge, balsamic vinegar, salt and pepper. If desired, add dried thyme and/or walnut kernels.
2. Cook at 180 degrees for about 50 minutes.
3. Turn around a few times along the way.
Tip:
Also try using Skælskør Frugtplantage® cherry sauce instead of blueberry porridge.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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