YOUR JUDGEMENT
Chicken breast in orange sauce
1 hour- 10 persons
Ingredients
Ingredients- 10 chicken breast fillets
- 100 g shallots
- 0,5 dl olive oil
- 4 dl orange juice
-
200 g Skælskør Frugtplantage® orange marmalade
- 75 g raisins
- 100 g blanched almonds
Preparation
Preparation1. Place the chicken breast fillets in a greased ovenproof dish.
2. Cut the shallots into cubes and lightly fry in olive oil.
3. Add orange juice, orange marmalade and raisins. Bring to the boil and season with salt if necessary.
4. Pour the sauce over the chicken breast fillets.
5. Place the dish in the oven at 180 degrees for about 40 minutes.
6. Toast the blanched almonds in a pan or in the oven and sprinkle over the finished dish.
7. Chicken breast in orange sauce can be served as a main course with boiled rice and a mixed salad, or as a lunch dish with coarse bread.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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