YOUR JUDGEMENT
Rustic apple and nut buns
40 minutes (1.5 hours rising time) - 10 persons
Ingredients
Ingredients- 2 dl water
-
500 g Skælskør Frugtplantage® Apple Porridge
- 3 dl yoghurt, natural
- 75 g yeast
- 2,5 tsp. salt
- 0,5 dl sunflower oil
- 150 g rye flakes
- 175 g oat bran
- 500 g wheat flour
- 175 g chopped hazelnuts
- Eggs for brushing
Preparation
Preparation1. Mix the water, fruit porridge and yoghurt together and dissolve the yeast.
2. Stir in salt along with oil, rye flakes, oat bran and most hazelnut flakes.
3. Then add the wheat flour and mix well.
4. Let the dough rise for about 1 hour.
5. Dip a tablespoon in water and make small balls that you put directly on the baking sheet. The dough can also be kneaded again and shaped into a long sausage, cut into suitable pieces.
6. Let the dough rise for about half an hour.
7. Brush the buns with beaten egg and sprinkle with the last hazelnuts before baking at 200 degrees for about 20 minutes.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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