YOUR JUDGEMENT
Ingredients
- 6.25 dl whipping cream
- 500 g Skælskør Frugtplantage® apricot porridge, organic
- 2,5 tsp green curry paste
- 2,5 onions, diced
- 25 g butter
- 10 chicken fillets
Preparation
1. Mix the apricot cream with lightly whipped cream, curry paste and lightly browned onions.
2. Pour the mixture over the chicken fillets and roast in the oven at 180 degrees for 30 minutes.
3. Serve with hot rice or a cold quinoa salad.
TIP:
If you want a stronger or more acidic flavour, you can add a little chilli or lemon.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.