YOUR JUDGEMENT
Honey-chocolate cake
40 minutes- 10 persons
Ingredients
Ingredients- 4 eggs
- 3.5 dl orange concentrate
- 200 g melted butter
- 100 g dark chocolate
- 200 g liquid flower honey
- 150 g organic cane sugar
- 400 g wheat flour
- 75 g cocoa
- 1 tsp. baking soda
- 150 g dried apricots, finely chopped
Preparation
Preparation1. Mix together the eggs, orange concentrate, melted butter, melted chocolate and honey.
2. Mix the other ingredients and fold in.
3. Put the dough in a gastronomic dish or springform pan.
4. Bake at 190 degrees for about 30 minutes.
Tips for decoration/serving:
Can be served with Skælskør Frugtplantage® cherry sauce with a little cinnamon and whipped cream mixed with icing sugar and cinnamon.
Alternatively, immediately after baking, spread the cake with 200 g Skælskør Frugtplantage® orange or apricot jam and sprinkle with 100 g hazelnut flakes.
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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