YOUR JUDGEMENT
Porridge cake à la mazarin
1 hour- 10 persons
Ingredients
Ingredients- 6 eggs
- 750 g cane sugar
- 6 tsp. vanilla sugar
- 550 g wheat flour
- 4.5 tsp. baking powder
- 250 g melted margarine
-
650 g Skælskør Frugtplantage® blueberry or fruit mix porridge
- Whipped cream, sour cream or vanilla ice cream
- Ginger, if desired
Preparation
Preparation1. Beat the eggs, sugar and vanilla sugar until fluffy.
2. Add the wheat flour mixed with baking powder and mix the dough until smooth.
3. Finally stir in the melted margarine.
4. Place the dough in a greased baking tin, cover with the fruit purée and press into the dough.
5. Sprinkle with a little sugar and ground ginger.
6. Place the cake in a cold oven at 180 degrees and bake for about 30 minutes. Then turn off the oven and leave the cake on the reheat for another 15 minutes.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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