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Christmas bread with raspberry jam and caramel
10 minutes- 1 person
Ingredients
Ingredients- Caramel:
- 1 can condensed milk
- Christmas bread:
- 45 g coarse rolled oatmeal
- 150 ml milk
- 100 ml water
- 1 tsp. ground cardamom
- ½ tsp. cinnamon
- 1 pinch of salt
- Topping:
- 0.5 dl chopped almonds
- 1 tbsp. caramel sauce
-
1 tbsp. Skælskør Frugtplantage® Organic Raspberry Jam
- 3-5 fresh raspberries
Preparation
PreparationNOTE: The caramel must be prepared, which takes about 3 hours to make. Tip! You can buy a ready-made one if you are short of time.
1. Bring a pan of water to the boil. Add enough water to cover the can of condensed milk - even during the boiling process.
2. Put the lid on, turn down the heat and simmer for 3 hours.
3. Open the can when it has cooled. Now you have a delicious caramel.
4. Put the oatmeal, milk, water and spices in a saucepan.
5. Let it simmer on low heat, stirring constantly, for about 2-3 minutes.
6. Season the oatmeal with salt.
7. Arrange in a bowl and top with chopped almonds, caramel sauce, raspberry jam and fresh raspberries.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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