YOUR JUDGEMENT
Homemade crispbread with blueberry jam
45 minutes- 4 persons
Ingredients
Ingredients- 1 dl flaxseed
- 1 dl sesame seeds
- 1 dl sunflower seeds
- 2,5 dl wheat flour
- 1 tsp. fine salt
- 1 dl neutral oil
- 1,5 dl water
- Blueberry jam from Skælskør Frugtplantage®
Preparation
Preparation1. Mix all ingredients well to form a smooth dough.
2. Spread the dough out in a thin layer on a baking tray lined with baking paper, and cut the dough into smaller pieces with a knife or pizza wheel.
3. Bake the crispbreads at 175°C for about 30 minutes and leave to cool.
4. Serve the crispbreads with blueberry jam.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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