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Homemade caraway biscuits for cheese and jam
25 minutes- 16 pcs.
Ingredients
Ingredients- Crackers:
- 100 g wheat flour
- 50 g rye flour
- 1 tsp. baking powder
- 1 tsp. sugar
- 1 tbsp. Sprouts
- 100 g butter, room temperature
- 2 tbsp. milk
- Serving suggestions:
-
Skælskør Frugtplantage® Organic Apple and Cardamom Jam
- Cheese to taste
Preparation
Preparation1. Turn on the oven to 180 degrees convection.
2. Mix the wheat flour, rye flour, baking powder, sugar and caraway seeds in a bowl.
3. Crumble the soft butter into the dough.
4. Gradually add the milk and bring the dough together without kneading. You may not need all the milk - maybe less, maybe a little more. The milk is used to bring the dough together, which should be homogeneous without being sticky.
5. Turn the dough out onto a floured board and roll it out to a thickness of 3-4 mm. Use a cookie cutter or a glass (about 6-7 cm in diameter) to cut out the biscuits.
6. Roll out the dough again and continue until all the dough is used.
7. Transfer the biscuits to a baking tray lined with baking paper and bake the biscuits for about 12-14 minutes until golden.
8. Leave to cool on a baking tray.
9. Serve the biscuits with jam and cheese.
Product in the recipe
DISCOVER THE WORLD OF BERRIES
Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.
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