The good taste
from the orchard

The birds are whistling, the days are getting longer and longer, which means spring is on its way! Soon the trees and shrubs in Danish orchards will burst into bloom. Juicy fruits and berries will once again be transformed into the most delicious jams. Take a bite of spring with us and indulge your taste buds.

At Skælskør Frugtplantage, we make sure to embrace the season's best ingredients and transform them into delicious jams that you can use in your spring dishes. We have gathered four fantastic marmalades that with their authentic and natural taste will give you a perfect start to spring.

Jams for your spring dishes

Life is too short for boring jams, so we've gathered four favorites that are perfect for spring and its many inviting dishes.

Did you know that marmalade can be used in many recipes, whether you're in the savory or sweet kitchen? These four marmalades will give you a wonderful taste sensation of spring and sunny days, and who hasn't been waiting for that? Try them in your recipes and achieve amazing flavors that you and your guests will never forget.

See our jams here

OPSKRIFTER

SPRING DESSERTS

Dive into our universe of fresh and delicious spring dishes where jam plays an unforgettable role. Get inspired so you can treat yourself or your loved ones to amazing dishes that will bring plenty of springtime cheer.

See all recipes

Dessert, Breakfast French toast with apple/oatmeal cream

Dessert, Breakfast Berry curd

Dessert, Breakfast Granola tart with vanilla cream

Dessert Fragilité roulade with sea buckthorn/apple foam

Dessert Chocolate pavlova with berry foam

Cakes and cookies Blackcurrant snails

Dessert Strawberry cheesecake

Dessert, Breakfast Oatcakes with strawberry jam