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Skyr with roasted hazelnuts and apricot gooseberry jam

  • 10 minutes
  • 4 persons
Breakfast
Rated 4 out of 5
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Ingredients

Preparation

1. Arrange the skyr or yoghurt in bowls or deep plates.

2. Toast the hazelnut flakes in a dry frying pan for 3-4 minutes until lightly golden.

3. Serve the skyr with nuts and apricot gooseberry jam.

Product in the recipe

Apricot Gooseberry Jam Marmalade Apricot Gooseberry Jam
See product

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