YOUR JUDGEMENT

Homemade crispbread with cheese and blackcurrant jam

  • 45 minutes
  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

1. Mix all ingredients well to form a smooth dough.

2. Spread the dough out in a thin layer on a baking tray lined with baking paper, and cut the dough into smaller pieces with a knife or pizza wheel.

3. Bake the crispbreads at 175°C for about 30 minutes and leave to cool.

4. Serve the crispbreads with cheese and blackcurrant jam.

DISCOVER THE WORLD OF BERRIES

Did you know that we have a wide range of different fruit and berry products? At Skælskør Frugtplantage® you will find everything from beautiful, colourful and tasty jams to fruit porridge in a wide variety of flavours. Our aim is to offer you, the consumer, a wide range of delicious flavours that meet your needs without compromising on good, traditional taste and quality.

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