Agave Powder
FOOD INGREDIENTS

Agave PowderOrganicand functional sweetener

Usage situations

  • Alcoholic beverages Alcoholic beverages
  • Baked goods Baked goods
  • Chocolate Chocolate
  • Confectionery Confectionery
  • Soft drinks Soft drinks
  • Dairy products Dairy products
  • Breakfast products Breakfast products

Packaging

  • Sacks

Product information

Our Agave powder is a very versatile ingredient in the food and beverage industry.

From the organic agave grown in Mexico, the juice of the agave is extracted, filtered, heated and concentrated into a syrup with a light consistency, which is then dehydrated into powder. Agave syrup has a very low glycemic index compared to other natural sweeteners. The glycemic index of 21 means that the effect on blood sugar levels after consumption is minimal compared to glucose, whose glycemic index is 100.

Composition and properties

  • Low glycemic index
  • Flavour enhancer for all types of food and beverages
  • Sweeter than refined sugar
  • 100% natural
  • No GMO
  • Organic
  • High solubility

Related food ingredientsSee all food ingredients

Honey Honey is not all created equal Not all honey is created equal
Honey Powder Honey Powder Organic functional sweetener with honey
Agave Syrup Agave Syrup Organic wild agave syrup
Agave Inulin Agave Inulin Derived from organic blue agave
Tapioca Syrup Tapioca Syrup An alternative to glucose syrup
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 75 71 18 00

Navigation
Information
Follow us

© Copyright Good Food Group A/S - All rights Reserved