Tapioca Syrup
FOOD INGREDIENTS

Tapioca SyrupAnalternative to glucose syrup

Usage situations

  • Alcoholic beverages Alcoholic beverages
  • Baby food Baby food
  • Baked goods Baked goods
  • Animal feed Animal feed
  • Confectionery Confectionery
  • Confectionery Confectionery
  • Soft drinks Soft drinks
  • Dairy products Dairy products
  • Breakfast products Breakfast products
  • Salted snacks Salted snacks
  • Sauces and dressings Sauces and dressings

Packaging

  • Bucket
  • Barrel
  • IBC

Product information

For the last decade, glucose syrup has been the king of the food and beverage industry. If you're looking for a natural alternative that can be used as an ideal replacement for glucose syrup, Tapioca Syrup is the right choice for you. Tapioca is a high viscosity syrup.

Tapioca syrup is made from 100% organic tapioca roots, which undergo enzymatic processing using GMO-free natural enzymes, which are filtered and then concentrated into a thick syrup.

Tapioca Syrup is a versatile, clear-coloured, liquid sweetener with a neutral taste, often used as an alternative to sucrose and glucose syrup.

Composition and properties

  • 100 % neutral
  • Vegan
  • Organic
  • No GMO

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