FOOD INGREDIENTS

Agave SyrupOrganicwild agave syrup

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Usage situations

Alcoholic beverages
Confectionery
Soft drinks
Dairy products
Breakfast products

Packaging

Bucket
Barrel
IBC

Product information

Agave syrup is a natural nutritional sweetener with a low glycemic index: one tablespoon of agave syrup contains about 16 grams of carbohydrates and 64 calories; however, the glycemic index of agave syrup is lower than that of other nutritional sweeteners and it will not cause a sharp rise in blood sugar, unlike other sugars.

Aroma and body enhancer: With agave syrup you can keep the same level of sweetness in your product using 30% less compared to regular sugar. In the dairy industry, agave syrup is used as a stabiliser, which can lower the freezing point of the finished product, stabilise the foam and improve the flavour of the product.

Agave syrup has a very low glycemic index compared to other natural sweeteners. A glycemic index of 21 means that the effect on blood sugar after consumption is minimal compared to glucose, whose glycemic index is 100.

Hygroscopic properties: its natural hygroscopic properties make it ideal for baking: cookies, icings, creams, cakes, muffins and donuts.